Established in 2020, our family run business has a fresh and virtuous point of view in producing fresh pasta. We use our traditional Italian recipes, and gave them a new and modern twist. We also took the most researched recipes of the most wonderful Italian regions along the whole boot, combined and modernised them to create a selection of niche products characterized by the unmistakable style of the Italian tradition, the very same one handed down by our grandmothers. Our chefs, after years of experience in the most rewarded restaurants in Italy, have been studying and perfecting our ravioli filling, sauces and pastas to bring to your table a
piece of the real traditional, yet modern, taste of Italy